Top quick freezer is the best for freezing of sushi and raw fish.

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Quick freezer

The freezer which freshness is locked up in@Freezing of the rice which it is said that generally it is difficult about. Our quick freezer is the best for freezing of sushi and raw fish such as a flatfish, a sea bream, a sea urchin egg, an oyster, etc. Those are freezing in the produce district, and it has the food, which is good for the body without addition eaten deliciously. Our company's quick freezer uses an electric freezing machine and liquid carbon dioxide, and know-how was adopted so that it could breathe inside freezer. It is the most important point of freezing technology that is pass through the freezing point early. So our freezer is one of the succeeded machine at that point.

Type

JCF-270

Size

W1.000~H1.400~D1.730mm

Capacity

270L

Tray size

W590~L750mm

Quantity

6 shelves

Electricity

3@200V@0.5kw

Price

6.000.000

Note

This machine doesn't have a freezing machine. Only uses lco2,

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Type

JCF-200

Size

W1.000~H1.400~D1.730mm

Capacity

200L

Tray size

W590~L600mm

Quantity

6 shelves

Electricity

3@200V@2.8kw

Price

6.000.000

Note

 

Type

JCF-480

Size

W1.950~H1.965~D1.550mm

Capacity

480L

Tray size

W445~L680mm

Quantity

15 shelves

Electricity

3@200V@4.9kw

Price

13.200.000

Note

 

Type

JCF-1300

Size

W2.350~H2.300~D1.850mm

Capacity

1.300L

Tray size

W650~L900mm

Quantity

20 shelves

Electricity

3@200V@8.8kw

Price

17.800.000

Note

 

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Quick defroster

This defroster can defrost frozen food in a short time without taking away the food's the flavor. The temperature in the defroster can be set at an arbitrary temperature between room temperature and 80, and at the same time the food can be taken out at a temperature of 20`30. Regarding size, two types of standard specifications are available. Please feel free to contact us for a description of special specifications.

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Salt water ice machine

The machine which makes the salt water of the concentration which is the same as the seawater freeze, and the amount of oxygen dissolved in the ice is in more than 16ppm.@The discoloration of the blue fish is restrained because temperature of the ice, which melted, is low with -4 degrees and the water, which holds a low temperature, and which begins to melt is salt water because salt water is made to freeze, too. And, it is relieved by sterilization action, too, and a consumer can sell it when it is strong and the one for the raw fish supplies it because there is much oxygen. Seawater is drawn from the sea, and it gets rid of plankton and so on with the filter, and made activated water, and salt becomes unnecessary when ice is made after the sterilization.

@E-mail info@topinc.jp

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